How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Mango Avocado Salsa ?

You need 11 ingredients. The key ingredients include: One large mango, Two large avocados, Cilantro, 6 green onions, and more.

Is Catfish With Mango Avocado Salsa suitable as seafood?

Yes, Catfish With Mango Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Mango Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Mango Avocado Salsa Recipe

Name: Catfish With Mango Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One large mango; Two large avocados; Cilantro; 6 green onions; 1 jalapeno; 3 oz fresh lime juice; 6 catfish filets; 1 1/2 c. yellow corn meal; 1/2 c. regular flour; 1 to 2 T of vegetable oil; Salt, pepper and garlic to taste

Try this homemade Catfish With Mango Avocado Salsa recipe the whole family will love. Made with mango, avocados, Cilantro and green onions. Easy step-by…

This Catfish With Mango Avocado Salsa relies on simple, everyday ingredients such as one large mango, two large avocados, cilantro and green onions. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish With Mango Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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