How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid with Bacon and Garlic Oil?

You need 7 ingredients. The key ingredients include: 8 ounces slab bacon, cut into lardons, 6 cloves garlic, finely chopped, 2 tablespoons olive oil, 2 pounds fresh squid, cleaned and sliced into rings, and more.

Is Squid with Bacon and Garlic Oil suitable as seafood?

Yes, Squid with Bacon and Garlic Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid with Bacon and Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid with Bacon and Garlic Oil Recipe

Name: Squid with Bacon and Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces slab bacon, cut into lardons; 6 cloves garlic, finely chopped; 2 tablespoons olive oil; 2 pounds fresh squid, cleaned and sliced into rings; Salt and freshly ground pepper; 3 tablespoons chopped fresh parsley leaves; 1 tablespoon freshly chopped thyme leaves

Try this homemade Squid with Bacon and Garlic Oil recipe the whole family will love. Made with bacon, garlic, olive oil and fresh squid. Easy step-by-st…

This Squid with Bacon and Garlic Oil relies on simple, everyday ingredients such as slab bacon, cut into lardons, garlic, finely chopped, olive oil and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces slab bacon, cut into lardons
6 cloves garlic, finely chopped
2 tablespoons olive oil
2 pounds fresh squid, cleaned and sliced into rings
Salt and freshly ground pepper
3 tablespoons chopped fresh parsley leaves
1 tablespoon freshly chopped thyme leaves

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Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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