How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Stuffed With Pork, Mushrooms And Dill?

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 3.5 oz oyster mushrooms, finely chopped, 3.5 oz shiitake mushrooms, finely chopped, 2 None shallots, finely chopped, and more.

Is Squid Stuffed With Pork, Mushrooms And Dill suitable as seafood?

Yes, Squid Stuffed With Pork, Mushrooms And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Stuffed With Pork, Mushrooms And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Stuffed With Pork, Mushrooms And Dill Recipe

Name: Squid Stuffed With Pork, Mushrooms And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 3.5 oz oyster mushrooms, finely chopped; 3.5 oz shiitake mushrooms, finely chopped; 2 None shallots, finely chopped; 2 tbsp hoisin sauce; 1 tbsp fish sauce; 1 clove garlic, finely chopped; 1/2 tsp ground white pepper; 12.5 oz ground pork; 1 (8 oz) can bamboo shoots, drained, chopped; 2 tbsp fresh dill, roughly chopped; 8 None squid bodies

Try this homemade Squid Stuffed With Pork, Mushrooms And Dill recipe the whole family will love. Made with oil, oyster mushrooms, shiitake mushrooms and…

This Squid Stuffed With Pork, Mushrooms And Dill relies on simple, everyday ingredients such as oil, hoisin sauce, fish sauce and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squid Stuffed With Pork, Mushrooms And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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