How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Boil?

You need 10 ingredients. The key ingredients include: 9 cups water, 1/3 cup Old Bay seasoning, 1 pound small round red potatoes, 1 head garlic, separated into cloves and peeled, and more.

Is Lowcountry Boil suitable as seafood?

Yes, Lowcountry Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lowcountry Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Boil Recipe

Name: Lowcountry Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups water; 1/3 cup Old Bay seasoning; 1 pound small round red potatoes; 1 head garlic, separated into cloves and peeled; 4 ears fresh yellow corn, halved; 1/2 pound reduced-fat smoked sausage, cut into 2-inch pieces; 1 pound unpeeled large fresh shrimp; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 cup chopped fresh parsley

Try this homemade Lowcountry Boil recipe the whole family will love. Made with water, Bay seasoning, red potatoes and garlic. Easy step-by-step instruct…

This Lowcountry Boil relies on simple, everyday ingredients such as water, old bay seasoning, small round red potatoes and unpeeled large fresh shrimp. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lowcountry Boil

Tips for the best results

Variations & substitutions

My Personal Notes

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