Squid Skewers

1. 1

   Cut squid into strips.

2. 2

   Slice chorizo.

3. 3

   Cut peppers into bite-sized pieces.

4. 4

   Cut onions into quarters and cut quarters into halves, separating the layers.

5. 5

   Thread ingredients onto skewers in an alternating pattern, as desired.

6. 6

   Sprinkle skewers with lemon juice, season with salt and pepper and brush with olive oil.

7. 7

   Cook on a preheated grill, until done, brushing with olive oil, as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.