How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Salad With Sumac Salt?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds squid cleaned, scored, cut into 1 inch pieces, 2 tablespoons olive oil, 1 lemon zested, 3 1/2 ounces mixed greens, and more.

Is Squid Salad With Sumac Salt suitable as seafood?

Yes, Squid Salad With Sumac Salt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Salad With Sumac Salt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad With Sumac Salt Recipe

Name: Squid Salad With Sumac Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds squid cleaned, scored, cut into 1 inch pieces; 2 tablespoons olive oil; 1 lemon zested; 3 1/2 ounces mixed greens; 1 cucumber small, thinly sliced; 1 cup cilantro leaves fresh; salt Sumac; 2 tablespoons fried shallots; 1 teaspoon sea salt flakes; 1 teaspoon sumac; 1/2 teaspoon cracked black pepper; lime wedges to serve

Squid Salad With Sumac Salt

Eats Now Editorial Team · 92 kcal · Seafood

Squid Salad With Sumac Salt – a delicious recipe with olive oil, lemon zested, mixed greens, cucumber, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Squid Salad With Sumac Salt

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