How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Salad With Lemon-And-Parsley Oil?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick, 6 scallions, trimmed and thinly sliced, 4 ribs celery, trimmed and thinly sliced, 2 teaspoons lemon-and-parsley oil (recipe above), and more.

Is Squid Salad With Lemon-And-Parsley Oil suitable as seafood?

Yes, Squid Salad With Lemon-And-Parsley Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Salad With Lemon-And-Parsley Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad With Lemon-And-Parsley Oil Recipe

Name: Squid Salad With Lemon-And-Parsley Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick; 6 scallions, trimmed and thinly sliced; 4 ribs celery, trimmed and thinly sliced; 2 teaspoons lemon-and-parsley oil (recipe above); 1 teaspoon salt, plus more to taste; ⅛ teaspoon cayenne; Freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Squid Salad With Lemon-And-Parsley Oil is a must-try. Made with bodies, scallions, celery and lemon-and-parsley o…

This Squid Salad With Lemon-And-Parsley Oil relies on simple, everyday ingredients such as salt, plus more to taste and cayenne. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick
6 scallions, trimmed and thinly sliced
4 ribs celery, trimmed and thinly sliced
2 teaspoons lemon-and-parsley oil (recipe above)
1 teaspoon salt, plus more to taste
⅛ teaspoon cayenne
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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