How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Salad With Lemon-And-Parsley Oil?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick, 6 scallions, trimmed and thinly sliced, 4 ribs celery, trimmed and thinly sliced, 2 teaspoons lemon-and-parsley oil (recipe above), and more.

Is Squid Salad With Lemon-And-Parsley Oil suitable as seafood?

Yes, Squid Salad With Lemon-And-Parsley Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Salad With Lemon-And-Parsley Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad With Lemon-And-Parsley Oil Recipe

Name: Squid Salad With Lemon-And-Parsley Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick; 6 scallions, trimmed and thinly sliced; 4 ribs celery, trimmed and thinly sliced; 2 teaspoons lemon-and-parsley oil (recipe above); 1 teaspoon salt, plus more to taste; ⅛ teaspoon cayenne; Freshly ground black pepper to taste

Squid Salad With Lemon-And-Parsley Oil – a delicious recipe with bodies, scallions, celery, lemon-and-parsley oil, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick
6 scallions, trimmed and thinly sliced
4 ribs celery, trimmed and thinly sliced
2 teaspoons lemon-and-parsley oil (recipe above)
1 teaspoon salt, plus more to taste
⅛ teaspoon cayenne
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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Squid Salad With Lemon-And-Parsley Oil

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