Try this homemade Shrimp Tempura with Lemon and Olive Mayonnaise recipe the whole family will love. Made with oil, water, egg and salt. Easy step-by-ste…
This Shrimp Tempura with Lemon and Olive Mayonnaise relies on simple, everyday ingredients such as corn oil (for deep-frying), (or more) ice water, large egg and of salt. It comes together quickly and makes 4 servings, at about 4420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026