Seafood Soup Recipe

Name: Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh or thawed medium-size shrimp, rinsed and drained; 1 can (14-1/2 oz.) no-salt added tomatoes; 1 can (8-3/4 oz.) no-salt added whole kernel corn; 3 tablespoons Kikkoman Less Sodium Soy Sauce; 2 tablespoons dry sherry; 1 teaspoon lemon juice; 1/2 pound bay scallops, rinsed and drained; 1 tablespoon cornstarch; 1 green onion and top, minced; Dash white pepper

Servings: persons

1/2 pound fresh or thawed medium-size shrimp, rinsed and drained
1 can (14-1/2 oz.) no-salt added tomatoes
1 can (8-3/4 oz.) no-salt added whole kernel corn
3 tablespoons Kikkoman Less Sodium Soy Sauce
2 tablespoons dry sherry
1 teaspoon lemon juice
1/2 pound bay scallops, rinsed and drained
1 tablespoon cornstarch
1 green onion and top, minced
Dash white pepper

1
Shell and devein shrimp, placing only shells in large saucepan.
2
Rinse shrimp; drain.
3
Pour 3 cups water over shells; bring to boil.
4
Reduce heat; simmer, uncovered, 20 to 25 minutes, or until liquid is reduced in half.
5
Strain liquid; discard shells and return stock to saucepan.
6
Stir in tomatoes, corn, less sodium soy sauce, sherry and lemon juice; cover and bring to boil.
7
Reduce heat; simmer 5 minutes.
8
Add shrimp and scallops; simmer, uncovered, 2 minutes, stirring occasionally to break up tomatoes.
9
Blend cornstarch and 1 Tbsp.
10
water; stir into soup.
11
Bring to boil; cook 1 minute, stirring constantly.
12
Stir in green onion and pepper; serve immediately.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh or thawed medium-size shrimp, rinsed and drained, 1 can (14-1/2 oz.) no-salt added tomatoes, 1 can (8-3/4 oz.) no-salt added whole kernel corn, 3 tablespoons Kikkoman Less Sodium Soy Sauce, and more.

Yes, Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup

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