Squid, Chorizo And Chickpea Salad Recipe

Name: Squid, Chorizo And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small squid, cleaned, cut into strips; 1/3 cup olive oil; 1 None small red onion, thinly sliced; 2 cloves garlic, thinly sliced; 2 tsp smoked paprika; 2 None lemons, juiced; 1 (13.5 oz) can chickpeas, drained, rinsed; 2 links chorizo, thickly sliced diagonally; 2/3 cup loosely packed fresh flat-leaf parsley leaves; 1/2 tbsp sherry vinegar

Servings: persons

1 lb small squid, cleaned, cut into strips
1/3 cup olive oil
1 None small red onion, thinly sliced
2 cloves garlic, thinly sliced
2 tsp smoked paprika
2 None lemons, juiced
1 (13.5 oz) can chickpeas, drained, rinsed
2 links chorizo, thickly sliced diagonally
2/3 cup loosely packed fresh flat-leaf parsley leaves
1/2 tbsp sherry vinegar

1
Combine squid, 1/4 cup oil, onion, garlic, paprika and lemon juice in a bowl. Set aside for 20 mins to marinate.
2
Place chickpeas in a serving bowl. Heat remaining oil on a grill plate over medium-high heat. Cook chorizo for 2-3 mins, turning once, until crispy then add to chickpeas.
3
Drain squid from marinade. Grill for 1-2 mins, until just opaque then add to chickpeas and chorizo.
4
Meanwhile, pour marinade into a saucepan and cook for 1-2 mins, until onion is tender. Season then pour over squid mixture. Add parsley and sherry vinegar and toss to combine. Serve immediately.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small squid, cleaned, cut into strips, 1/3 cup olive oil, 1 None small red onion, thinly sliced, 2 cloves garlic, thinly sliced, and more.

Yes, Squid, Chorizo And Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid, Chorizo And Chickpea Salad

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