Squid and Clam Appetizer Recipe

Name: Squid and Clam Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb squid, tubes cleaned; 1 (5 ounce) canwhole clams; 1 lemon peel, cut in very small strips; ¼ cup lemon juice; ⅓ cup salad oil; 1 tablespoon fresh parsley, chopped; 1 tablespoon pimiento, chopped; ½ teaspoon salt; 1 dash pepper; shredded lettuce

Servings: persons

12 lb squid, tubes cleaned
1 (5 ounce) canwhole clams
1 lemon peel, cut in very small strips
¼ cup lemon juice
⅓ cup salad oil
1 tablespoon fresh parsley, chopped
1 tablespoon pimiento, chopped
½ teaspoon salt
1 dash pepper
shredded lettuce

1
A few hours before serving, cut squid lengthwise into 1/2 inch strips, and then cut strips in half.
2
Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes.
3
Drain.
4
Drain clams and rinse.
5
In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
6
Add squid and clams.
7
Marinate in refrigerator at least 1 hour.
8
Allow to stand at room temperature for 15 minutes before serving.
9
Drain and arrange on shredded lettuce.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb squid, tubes cleaned, 1 (5 ounce) canwhole clams, 1 lemon peel, cut in very small strips, ¼ cup lemon juice, and more.

Yes, Squid and Clam Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid and Clam Appetizer

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