Squid and Clam Appetizer Recipe

Name: Squid and Clam Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb squid, tubes cleaned; 1 (5 ounce) canwhole clams; 1 lemon peel, cut in very small strips; ¼ cup lemon juice; ⅓ cup salad oil; 1 tablespoon fresh parsley, chopped; 1 tablespoon pimiento, chopped; ½ teaspoon salt; 1 dash pepper; shredded lettuce

Servings: persons

1
A few hours before serving, cut squid lengthwise into 1/2 inch strips, and then cut strips in half.
2
Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes.
3
Drain.
4
Drain clams and rinse.
5
In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
6
Add squid and clams.
7
Marinate in refrigerator at least 1 hour.
8
Allow to stand at room temperature for 15 minutes before serving.
9
Drain and arrange on shredded lettuce.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb squid, tubes cleaned, 1 (5 ounce) canwhole clams, 1 lemon peel, cut in very small strips, ¼ cup lemon juice, and more.

Yes, Squid and Clam Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squid and Clam Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions