Squid Adobo

Name: Squid Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh squid; 1/2 head garlic, minced; 1/3 c. vinegar; 1/4 c. water; 1 tsp. salt; 1/2 c. squid broth; 1 onion, chopped; 6 tomatoes, chopped (optional); 1/2 tsp. salt; 1 tsp. Accent

Eats Now Editorial Team · 191 kcal · Seafood

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Squid Adobo – a delicious recipe with fresh squid, garlic, vinegar, water, salt, squid broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh squid
1/2 head garlic, minced
1/3 c. vinegar
1/4 c. water
1 tsp. salt
1/2 c. squid broth
1 onion, chopped
6 tomatoes, chopped (optional)
1/2 tsp. salt
1 tsp. Accent

1
Boil squid in garlic, vinegar, water and salt. When tender, take out squid and remove membrane, eyes and stomach.
2
Set 1/2 cup broth aside.
3
Cut squid into 1-inch pieces. Set aside.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh squid, 1/2 head garlic, minced, 1/3 c. vinegar, 1/4 c. water, and more.

Yes, Squid Adobo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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