Squashed Tomatoes

1. 1

   Heat the broiler or grill.

2. 2

   Set the cooking rack 3 inches from the heat.

3. 3

   Place the tomatoes on a rimmed baking pan.

4. 4

   Broil until they soften and the skins start to blister and split, about 2 minutes.

5. 5

   Using tongs, flip the tomatoes and broil until blistered but not totally soft, 2 minutes more.

6. 6

   Transfer the tomatoes to a serving dish and lightly squash with a fork so some of the juices run out.

7. 7

   (Be careful to avoid splattering.)

8. 8

   Sprinkle with oil, salt, pepper and chili and fold gently to combine.

9. 9

   Serve over toasted country bread that has been rubbed with a garlic clove.

* Per serving · 4 servings · Values may vary.

No additional tips available.