How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fajitas?

You need 16 ingredients. The key ingredients include: 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips, 1 sweet onion, cut into 1/2-inch strips, 2 pounds beef top sirloin steaks, cut into thin strips, 3/4 cup water, and more.

Is Slow Cooker Fajitas suitable as soups & stews?

Yes, Slow Cooker Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fajitas Recipe

Name: Slow Cooker Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips; 1 sweet onion, cut into 1/2-inch strips; 2 pounds beef top sirloin steaks, cut into thin strips; 3/4 cup water; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 8 flour tortillas (8 inches), warmed; 1/2 cup salsa; 1/2 cup shredded reduced-fat cheddar cheese; 8 teaspoons minced fresh cilantro

Slow Cooker Fajitas

Eats Now Editorial Team · 1428 kcal · Soups & Stews

Slow Cooker Fajitas – a delicious recipe with medium green, sweet onion, beef top sirloin, water, red wine vinegar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Fajitas

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