Squashage Casserole

Name: Squashage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1/4 c. chopped onion; 4 medium squash, cooked; 1 can undiluted mushroom soup; 1/2 c. Ritz cracker crumbs; 1 egg, beaten; 1/2 c. grated Velveeta cheese; 1/2 tsp. Accent; 1/4 tsp. thyme; dash of garlic salt, pepper

Eats Now Editorial Team · 185 kcal · Soups & Stews

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Squashage Casserole – a delicious recipe with sausage, onion, mushroom soup, cracker crumbs, egg, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. sausage
1/4 c. chopped onion
4 medium squash, cooked
1 can undiluted mushroom soup
1/2 c. Ritz cracker crumbs
1 egg, beaten
1/2 c. grated Velveeta cheese
1/2 tsp. Accent
1/4 tsp. thyme
dash of garlic salt, pepper

1
Cook sausage and onion in skillet until done; drain.
2
Add remaining ingredients; mix well.
3
Pour into a 1 1/2 quart casserole.
4
Bake at 350u00b0 for 20 to 30 minutes.
5
Top with additional cracker crumbs if desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage, 1/4 c. chopped onion, 4 medium squash, cooked, 1 can undiluted mushroom soup, and more.

Yes, Squashage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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