Squash With Shredded Almonds

1. 1

   Boil squash in salted water until cooked but not too soft. Fry minced onion in butter until slightly yellow.

2. 2

   Add to squash and season with salt and pepper; add a dash of oregano.

3. 3

   Heat sour cream.

4. 4

   Rub flour with small amount of the cream.

5. 5

   Stir into the whole, a little at a time.

6. 6

   Add almonds; stir until sauce thickens.

7. 7

   Pour over squash and mix well.

8. 8

   We put the mixture in a casserole.

9. 9

   Turn it into the oven for further heating and browning and add parsley or chives just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.