How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash White Bean Soup With Orzo (Vegan)?

You need 11 ingredients. The key ingredients include: 4 cups vegetable stock, 24 ounces winter squash puree (2 of those frozen packages), 2 teaspoons minced garlic, 1 (15 1/2 ounce) can cannellini, rinsed and drained, and more.

Is Squash White Bean Soup With Orzo (Vegan) suitable as pasta & noodles?

Yes, Squash White Bean Soup With Orzo (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Squash White Bean Soup With Orzo (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash White Bean Soup With Orzo (Vegan) Recipe

Name: Squash White Bean Soup With Orzo (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 24 ounces winter squash puree (2 of those frozen packages); 2 teaspoons minced garlic; 1 (15 1/2 ounce) can cannellini, rinsed and drained; 2 green onions, chopped; ½ cup orzo pasta (or alphabet noodles! To yield about 1.5 cups cooked); ¾ teaspoon ground cumin; ¼ teaspoon coriander; 2 teaspoons onion powder; ½ teaspoon white pepper; ½ teaspoon kosher salt

Warm up with this hearty Squash White Bean Soup With Orzo (Vegan) recipe. Made with vegetable stock, winter, garlic and cannellini. Easy step-by-step in…

This Squash White Bean Soup With Orzo (Vegan) relies on simple, everyday ingredients such as vegetable stock, minced garlic, green onions, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash White Bean Soup With Orzo (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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