Feijoada De Domingo (Sunday Bean Stew) Recipe

Name: Feijoada De Domingo (Sunday Bean Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quarts water, divided; 2 pounds dried black beans, rinsed; 4 bay leaves; salt and ground black pepper to taste; 1 pound dried beef, cut into pieces; 1/2 pound smoked pork ribs; 2 unsalted pig's feet; 1 smoked sausage, cut into pieces; 1 pound spicy sausage, cut into pieces; 1/2 pound bacon, cut into large pieces; 1/4 pound pork belly, cut in half; 1 unsalted pig's ear, cut into thirds; 2 unsalted pig's tails; 2 tablespoons vegetable oil; 4 cloves garlic, chopped; 1/2 pound bacon, cut into small pieces; 2 onions, chopped; 2 bunches fresh parsley, chopped

Servings: persons

8 quarts water, divided
2 pounds dried black beans, rinsed
4 bay leaves
salt and ground black pepper to taste
1 pound dried beef, cut into pieces
1/2 pound smoked pork ribs
2 unsalted pig's feet
1 smoked sausage, cut into pieces
1 pound spicy sausage, cut into pieces
1/2 pound bacon, cut into large pieces
1/4 pound pork belly, cut in half
1 unsalted pig's ear, cut into thirds
2 unsalted pig's tails
2 tablespoons vegetable oil
4 cloves garlic, chopped
1/2 pound bacon, cut into small pieces
2 onions, chopped
2 bunches fresh parsley, chopped

1
Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes.
2
Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes.
3
Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes.
4
Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley.
5
Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish.

1511

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 quarts water, divided, 2 pounds dried black beans, rinsed, 4 bay leaves, salt and ground black pepper to taste, and more.

Yes, Feijoada De Domingo (Sunday Bean Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada De Domingo (Sunday Bean Stew)

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