How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Tomatoes, And Corn With Jack Cheese ?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, chopped, 2 small garlic cloves, minced, 2 large tomatoes (1/5 lbs), halved, seeded, chopped, and more.

Is Squash, Tomatoes, And Corn With Jack Cheese suitable as vegetarian?

Yes, Squash, Tomatoes, And Corn With Jack Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash, Tomatoes, And Corn With Jack Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Tomatoes, And Corn With Jack Cheese Recipe

Name: Squash, Tomatoes, And Corn With Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, chopped; 2 small garlic cloves, minced; 2 large tomatoes (1/5 lbs), halved, seeded, chopped; 2 lbs yellow summer squash or zucchini, cut into 1/2 inch cubes; 1 1/2 cups corn kernels (from 3 ears); 2 cups coarsely grated monterey Jack (~ 6 oz); 3/4 teaspoon salt; 3/4 teaspoon freshly ground pepper

Squash, Tomatoes, And Corn With Jack Cheese – a delicious recipe with vegetable oil, onion, garlic, tomatoes, zucchini, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons vegetable oil
1 medium onion, chopped
2 small garlic cloves, minced
2 large tomatoes (1/5 lbs), halved, seeded, chopped
2 lbs yellow summer squash or zucchini, cut into 1/2 inch cubes
1 1/2 cups corn kernels (from 3 ears)
2 cups coarsely grated monterey Jack (~ 6 oz)
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Vegetarian

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Squash, Tomatoes, And Corn With Jack Cheese

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