Squash, Tomato And Pesto Gratin

1. 1

   Preheat oven to 375u00b0F. Grease the bottom and sides of a baking dish with pesto.

2. 2

   Slice the squash and tomatoes into 1/4 inch rounds. Add tomatoes and squash to baking dish in a single layer, slightly overlapping. Brush the tops of the vegetables with pesto. Sprinkle with salt and pepper. Top with shredded Gruyere.

3. 3

   Bake for 45 minutes or until the juices are bubbling and the cheese has started to brown. Broil for a couple of minutes if you want the cheese crispier.

4. 4

   Recipe from Bless Her Heart.

* Per serving · 4 servings · Values may vary.

No additional tips available.