Jello Fluff

1. 1

   In saucepan put the water and sugar; stir until dissolved. Bring to boil and boil for 1 minute.

2. 2

   Remove from heat and add dry jello.

3. 3

   Set aside.

4. 4

   Pour evaporated milk in mixing bowl and beat with mixer until stiff peaks form.

5. 5

   Slowly pour jello mixture into milk.

6. 6

   (Do not use mixer, fold mixtures together by hand.) Sprinkle graham cracker crumbs on top and refrigerate for a couple of hours.

* Per serving · 4 servings · Values may vary.

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