Squash-Swiss Cheese Casserole Recipe

Name: Squash-Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs yellow squash; 2 medium onions, minced; 2 bay leaves; 6 sprigs fresh parsley; 1/2 teaspoon thyme leaves; 6 tablespoons butter; 3 cups milk; 1 dash salt; 1 teaspoon seasoning salt; 3 dashes ground nutmeg; 1 dash Worcestershire sauce; 4 egg yolks, beaten; 1 1/3 cups shredded swiss cheese; cayenne pepper; buttered bread crumb

Servings: persons

3 -4 lbs yellow squash
2 medium onions, minced
2 bay leaves
6 sprigs fresh parsley
1/2 teaspoon thyme leaves
6 tablespoons butter
3 cups milk
1 dash salt
1 teaspoon seasoning salt
3 dashes ground nutmeg
1 dash Worcestershire sauce
4 egg yolks, beaten
1 1/3 cups shredded swiss cheese
cayenne pepper
buttered bread crumb

1
["Cut squash into 1/3"" slices.", "Place in large saucepan with onion, bay leaves, parsley and thyme.", "Cover with boiling, salted water and cook until squash is barely tender.", "Drain, remove parsley and baly leaves and set squash aside.", "While the squash is cooking, make cream sauce.", "In sauce pan, heat 6 T butter; blend in 6 T flour and then grdually add 3 C milk and dash of salt.", "Cook, stirring constantly, until thickened.", "To the sauce, add seasoned salt, nutmeg and Worcestershire sauce.", "Remove from heat; gradually add in egg yolks (by adding small amount of sauce to yolks in a small bowl, then adding a little more, etc. then returning all back to the saucepan).", "Srit in 1 C of cheese and add cayenne pepper to taste.", "Combine squash with sauce, stirring gently; turn into large buttered baking dish that is about 2 inches deep.", "Mix remaining cheese with equal amount (or more if needed) buttered bread crumbs.", "Sprinkle over squash and bake at 350u00b0 for about 35 minutes, or until top is bubbly and brown.", "Leftovers freeze well."]

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 lbs yellow squash, 2 medium onions, minced, 2 bay leaves, 6 sprigs fresh parsley, and more.

Yes, Squash-Swiss Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Swiss Cheese Casserole

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