Fried Green Tomatoes

1. 1

   Slice the tomatoes and place in bowl.

2. 2

   Mix egg, buttermilk, salt and pepper.

3. 3

   Pour over tomatoes.

4. 4

   Keep in refrigerator for at least 1 hour.

5. 5

   Place enough oil in heavy pot to deep fry tomatoes. Heat the oil.

6. 6

   Pick up each slice of tomato and dredge in flour-corn meal mixture.

7. 7

   Shake off excess.

8. 8

   Deep fry and drain on towels.

9. 9

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.