How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Stuffed Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 small onion, chopped, 1 tablespoon chopped fresh parsley, 1/2 teaspoon dried basil, and more.

Is Squash-Stuffed Chicken suitable as meat & poultry?

Yes, Squash-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Stuffed Chicken Recipe

Name: Squash-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 small onion, chopped; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried basil; 2 medium zucchini, shredded (about 2-1/2 cups); 3 slices white bread, torn into coarse crumbs; 1 large egg, beaten; 3/4 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 bone-in chicken breast halves

Try this homemade Squash-Stuffed Chicken recipe the whole family will love. Made with butter, onion, parsley and basil. Easy step-by-step instructions i…

This Squash-Stuffed Chicken relies on simple, everyday ingredients such as butter, small onion, chopped, chopped fresh parsley and dried basil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash-Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions