Squash, straight outta heaven! – a delicious recipe with local grocer, Sometimes, onion, Olive oil, parmesan cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice squash.
2
Place in a baking dish.
3
Slice the onion.
4
Always works better if they are left sliced and not diced.
5
But however you prefer.
6
Put in baking dish with squash.
7
Pre heat oven to 350F.
8
add seasonings to where the squash and onions are lightly covered.
9
Drizzle olive oil over top of dish.
10
Careful not to use too much because you'll be using butter too.
11
Mix the seasonings and olive oil through the squash and onion.
12
I usually just use my hands.
13
It works better.
14
Grate the parmesan cheese covering the dish.
15
Add 1 stick of padded butter spread over top the dish.
16
It takes about 20-25 minutes to bake.
17
About 15 minutes in, stir, and add more seasoning if desired and the other 1/2 stick of butter.
18
Padded.
702
kcal
Calories
67
g
Fat
16
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Smaller squash from local grocer, 1 Sometimes like to use zucchini and squash., 1/2 (if using bigger garden squash), 1 Jumbo onion, and more.
Yes, Squash, straight outta heaven! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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