Squash Stew(Serves 4 To 6)

Name: Squash Stew(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1 lb. zucchini; 1 lb. patty pan squash; 1 lb. green beans; 1/4 c. olive oil; 2 c. sliced onions; 3 tsp. chopped garlic; 1 tsp. chopped hot peppers; 2 c. peeled, seeded, roughly chopped tomatoes; salt and freshly ground pepper; 2 c. freshly cut corn kernels

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Squash Stew(Serves 4 To 6) – a delicious recipe with yellow squash, zucchini, patty pan squash, green beans, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. yellow squash
1 lb. zucchini
1 lb. patty pan squash
1 lb. green beans
1/4 c. olive oil
2 c. sliced onions
3 tsp. chopped garlic
1 tsp. chopped hot peppers
2 c. peeled, seeded, roughly chopped tomatoes
salt and freshly ground pepper
2 c. freshly cut corn kernels

1
Optional:
2
Sweet peppers, beef, rutabaga, beans, herbs, olives.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. yellow squash, 1 lb. zucchini, 1 lb. patty pan squash, 1 lb. green beans, and more.

Yes, Squash Stew(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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