How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reindeer Stew A.K.A Finnbiff (Norwegian) ?

You need 8 ingredients. The key ingredients include: 1 pound thinly sliced frozen reindeer meat. ( thigh is preferred)., coarsly ground pepper to taste, 50-100 grams of lingonberries(frozen), 2 deciliters of double cream, and more.

Is Reindeer Stew A.K.A Finnbiff (Norwegian) suitable as soups & stews?

Yes, Reindeer Stew A.K.A Finnbiff (Norwegian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reindeer Stew A.K.A Finnbiff (Norwegian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reindeer Stew A.K.A Finnbiff (Norwegian) Recipe

Name: Reindeer Stew A.K.A Finnbiff (Norwegian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced frozen reindeer meat. ( thigh is preferred).; coarsly ground pepper to taste; 50-100 grams of lingonberries(frozen); 2 deciliters of double cream; 100 grams of champignon mushrooms, or wild mushrooms.; 1 stick of salted butter; 2-4 spoons of soysauce.; 50-100 grams of norwegian goatcheese. ( or 25 grams of brown sugar)

Warm up with this hearty Reindeer Stew A.K.A Finnbiff (Norwegian) recipe. Made with coarsly ground pepper, deciliters, champignon mushrooms and butter. …

This Reindeer Stew A.K.A Finnbiff (Norwegian) relies on simple, everyday ingredients such as deciliters of double cream, of salted butter and spoons of soysauce.. It comes together quickly and makes 4 servings, at about 5406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound thinly sliced frozen reindeer meat. ( thigh is preferred).
coarsly ground pepper to taste
50-100 grams of lingonberries(frozen)
2 deciliters of double cream
100 grams of champignon mushrooms, or wild mushrooms.
1 stick of salted butter
2-4 spoons of soysauce.
50-100 grams of norwegian goatcheese. ( or 25 grams of brown sugar)

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Quick Info

Servings
4 servings
Calories
5406 kcal
Category
Soups & Stews

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Reindeer Stew A.K.A Finnbiff (Norwegian)

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