Squash Spice Bread Recipe

Name: Squash Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, halved and seeded (1 1/2 lb.); 1 Tbs. maple syrup; 1 1/2 cups spelt flour; 1/2 cup sugar; 1/2 cup plus 2 Tbs. chopped walnuts, divided; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. salt; 2 eggs; 1/4 cup canola oil; ⅓ cup plain (unsweetened) soymilk; 1 Tbs. vanilla extract

Servings: persons

1 medium butternut squash, halved and seeded (1 1/2 lb.)
1 Tbs. maple syrup
1 1/2 cups spelt flour
1/2 cup sugar
1/2 cup plus 2 Tbs. chopped walnuts, divided
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. salt
2 eggs
1/4 cup canola oil
⅓ cup plain (unsweetened) soymilk
1 Tbs. vanilla extract

1
Preheat oven to 350 F. Coat baking sheet with cooking spray.
2
Place squash halves cut-side down on baking sheet.
3
Bake 40 to 45 minutes, or until soft.
4
Cool.
5
Scoop flesh from skin, mash with maple syrup, and set aside.
6
Coat 8- x 41/2-inch loaf pan with cooking spray.
7
Combine spelt flour, sugar, walnuts, baking powder, baking soda, cinnamon, allspice, and salt in large bowl.
8
Lightly beat eggs in separate bowl.
9
Whisk in oil, soymilk, and vanilla until smooth.
10
Fold squash into liquid ingredients with spatula.
11
Stir squash-liquid mixture into flour mixture.
12
Pour batter into prepared pan, and sprinkle with remaining 2 Tbs.
13
walnuts.
14
Bake 60 minutes, or until toothpick inserted in center comes out clean.
15
Cool 20 minutes on wire rack, then unmold and cool completely.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium butternut squash, halved and seeded (1 1/2 lb.), 1 Tbs. maple syrup, 1 1/2 cups spelt flour, 1/2 cup sugar, and more.

Yes, Squash Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Spice Bread

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