How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup With Peppers and Fresh Limes?

You need 10 ingredients. The key ingredients include: 2 (12 ounce) packagesfrozen pureed squash, 2 (14 ounce) cans fat-free low-sodium chicken broth, 1 large potato, peeled and diced, 1 red bell pepper, cored, seeded, and finely chopped, and more.

Is Squash Soup With Peppers and Fresh Limes suitable as soups & stews?

Yes, Squash Soup With Peppers and Fresh Limes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup With Peppers and Fresh Limes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup With Peppers and Fresh Limes Recipe

Name: Squash Soup With Peppers and Fresh Limes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packagesfrozen pureed squash; 2 (14 ounce) cans fat-free low-sodium chicken broth; 1 large potato, peeled and diced; 1 red bell pepper, cored, seeded, and finely chopped; 1 jalapeno pepper, seeded and finely chopped; ½ teaspoon salt; 1 teaspoon ground cumin; ½ tablespoon fresh lime juice; ¼ cup fresh cilantro, chopped; fresh lime wedge, for serving

Warm up with this hearty Squash Soup With Peppers and Fresh Limes recipe. Made with chicken broth, potato, red bell pepper and pepper. Easy step-by-step…

This Squash Soup With Peppers and Fresh Limes relies on simple, everyday ingredients such as salt, ground cumin, fresh lime juice and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Soup With Peppers and Fresh Limes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions