Cannellini Soup

1. 1

   Put the oil and garlic in a saucepan.

2. 2

   Cook over moderate heat, stirring, until the garlic is a pale gold.

3. 3

   Add the beans and a pinch of salt and pepper.

4. 4

   Cover and cook gently for 5 minutes.

5. 5

   Transfer 1/2 cup of the beans to a food mill, add the broth and puree back into the pan.

6. 6

   Simmer the soup for 5 minutes, then season with salt and pepper.

7. 7

   swirl in the parsley.

8. 8

   Ladle the soup over the toasted bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.