How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried "Sea Leg" Soup?

You need 6 ingredients. The key ingredients include: 1 can mushroom soup, 1 can asparagus soup, 1 1/2 cans milk, 4 sea legs, and more.

Is Sherried "Sea Leg" Soup suitable as soups & stews?

Yes, Sherried "Sea Leg" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried "Sea Leg" Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried "Sea Leg" Soup Recipe

Name: Sherried "Sea Leg" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 can asparagus soup; 1 1/2 cans milk; 4 sea legs; 1 small jar mushrooms or fresh, sliced mushrooms; 1/4 c. sherry

Sherried "Sea Leg" Soup – a delicious recipe with mushroom soup, asparagus soup, milk, legs, mushrooms, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushroom soup
1 can asparagus soup
1 1/2 cans milk
4 sea legs
1 small jar mushrooms or fresh, sliced mushrooms
1/4 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried "Sea Leg" Soup

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