Squash Soup

1. 1

   Hint: to make it easier to peel squash, cut in half, scoop out seeds, and microwave for 5 minutes.

2. 2

   Let it cool and then peel and chop squash.

3. 3

   Saute the onions and ham in a couple tablespoons of oil or butter in a very large pot (If you are using bacon you do not need the oil or butter).

4. 4

   When the onions are starting to get crispy, deglaze the pot with the stock, add the squash and potatoes, and pour in enough water to liberally cover the vegetables.

5. 5

   When the vegetables are very soft, mash them up a bit with a potato masher, then add the milk, salt and pepper, and brown suger if desired.

6. 6

   Heat through and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.