Onion Chowder With Cheesy Onion Popovers Recipe

Name: Onion Chowder With Cheesy Onion Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced bacon, chopped; 4 white onions, chopped; salt; 1 ¼ cups flour; 1 (32 ounce) container chicken broth; 2 cups milk; 3 large eggs; 2 tablespoons butter, melted; 2 ounces cheddar cheese, cut into 12 1/2-inch cubes; ¼ cup chives, finely chopped

Servings: persons

1 lb sliced bacon, chopped
4 white onions, chopped
salt
1 ¼ cups flour
1 (32 ounce) container chicken broth
2 cups milk
3 large eggs
2 tablespoons butter, melted
2 ounces cheddar cheese, cut into 12 1/2-inch cubes
¼ cup chives, finely chopped

1
Preheat oven to 425 degres.
2
Grease a standard 12-cup muffin pan.
3
In large Dutch oven, cook the bacon over medium heat until crisp, about 12 minutes.
4
Using a slotted spoon, transfer to paper towels to drain.
5
Add the onions to the pot, season with salt and cook for 8 minutes.
6
Set aside 1/4 cup of the cooked onions.
7
Sprinkle the remaining onions with 1/4 cup flour and cook, stirring, for 1 minute.
8
Stir in the chicken broth and bring to a boil, lower the heat and simmer for 8 minutes.
9
Meanwhile, in blender, mix the reserved onions, 1 cup milk, the remaining 1 cup flour, the eggs, butter and 1/4 t salt until smooth.
10
Fill each muffin cup halfway with batter and place a cube of cheese in center of each.
11
Bake for 25 minutes, then lower the heat to 350 degrees; bake for 15 minutes more.
12
Stir in the remaining 1 cup milk into the soup and heat through.
13
Garnish with bacon and chives.
14
Serve with the popovers.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sliced bacon, chopped, 4 white onions, chopped, salt, 1 ¼ cups flour, and more.

Yes, Onion Chowder With Cheesy Onion Popovers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Chowder With Cheesy Onion Popovers

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