Squash Soup

1. 1

   Saute onion in olive oil until soft. Peel and cut squash into pieces. Add the squash to the onions and add the broth. Cut the apples into eight pieces and core. Add them to the pot along with the orange juice and sage. Simmer for 20-30 minutes until vegetables are soft. Puree soup until smooth and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.