How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 8 ingredients. The key ingredients include: 1 1/2 c. mashed cooked winter squash, 2 Tbsp. butter, 1 Tbsp. brown sugar, 1/4 tsp. salt, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. mashed cooked winter squash; 2 Tbsp. butter; 1 Tbsp. brown sugar; 1/4 tsp. salt; 1/4 tsp. grated orange peel; dash of pepper; 2 egg yolks; 2 egg whites

Squash Souffle – a delicious recipe with mashed cooked winter, butter, brown sugar, salt, pepper, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. mashed cooked winter squash
2 Tbsp. butter
1 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. grated orange peel
dash of pepper
2 egg yolks
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Squash Souffle

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