Cinnamon Shortbread With Pumpkin Spice Glaze Recipe

Name: Cinnamon Shortbread With Pumpkin Spice Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Cinnamon Sugar; 1 cup Butter, Softened; 1 teaspoon Salt; 3/4 cups Sugar; 1 teaspoon Vanilla; 1/2 teaspoons Cinnamon; 2/3 cups Flour; FOR THE GLAZE:; 1 cup Powdered Sugar; 5 Tablespoons Pumpkin Spice Flavored (Liquid) Coffee Creamer, Like Coffeemate

Servings: persons

2 Tablespoons Cinnamon Sugar
1 cup Butter, Softened
1 teaspoon Salt
3/4 cups Sugar
1 teaspoon Vanilla
1/2 teaspoons Cinnamon
2/3 cups Flour
FOR THE GLAZE:
1 cup Powdered Sugar
5 Tablespoons Pumpkin Spice Flavored (Liquid) Coffee Creamer, Like Coffeemate

1
Preheat the oven to 300u00b0F. Grease two 9-inch cake pans. Sprinkle each pan with tablespoon cinnamon sugar, set aside.
2
In a mixer, cream butter, salt and sugar until creamed. Mix in vanilla and cinnamon. Carefully blend in flour. Dough will be crumbly. Divide dough in half and press dough into each cake pan. Prick each pan with a fork.
3
Bake shortbread in the oven for 35 minutes or until edges begin to brown. Allow shortbread to sit in pans for 5 minutes. Loosen edges of shortbread with a knife or an offset spatula and careful turn our shortbread onto a cutting board or onto wax paper.
4
Using a sharp knife or a pizza cutter, cut each round into 12 equal pieces. It's best to do this when the shortbread is warm. Allow shortbread to cool completely before drizzling with glaze.
5
For the glaze, combine powdered sugar and coffee creamer in a small bowl. Whisk until smooth. Drizzle over shortbread.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Cinnamon Sugar, 1 cup Butter, Softened, 1 teaspoon Salt, 3/4 cups Sugar, and more.

Yes, Cinnamon Shortbread With Pumpkin Spice Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Shortbread With Pumpkin Spice Glaze

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