Tomato Florentine Tart Recipe

Name: Tomato Florentine Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chopped spinach; 14.5 ounces Petite Diced Tomatoes, drained; 2 tablespoons Bread Crumbs; 3 Large Eggs, beaten; 1 cup Heavy Cream; 1 Small onion, diced; 1 Large Garlic Clove, minced; 1 tablespoon Olive Oil; 1/2 cup Cheddar Cheese, shredded; 1/2 cup Mozzarella Cheese, shredded; 1 teaspoon Dried Bazil; 1 teaspoon Dried Oregano; 1 teaspoon Red Pepper Flakes; 1 Unbaked Pie Crust

Servings: persons

10 ounces chopped spinach
14.5 ounces Petite Diced Tomatoes, drained
2 tablespoons Bread Crumbs
3 Large Eggs, beaten
1 cup Heavy Cream
1 Small onion, diced
1 Large Garlic Clove, minced
1 tablespoon Olive Oil
1/2 cup Cheddar Cheese, shredded
1/2 cup Mozzarella Cheese, shredded
1 teaspoon Dried Bazil
1 teaspoon Dried Oregano
1 teaspoon Red Pepper Flakes
1 Unbaked Pie Crust

1
Saute onion and garlic in olive until soft.
2
Drain Spinach in strainer and dry using paper towels or (best method) squeeze excess moisture with hands. Spinach must be very dry.
3
Toss drained tomatoes with the bread crumbs
4
Combine all ingredients, except tomatoes, stir between each addition. Gently fold in tomato mixture and pour into prepared crust lined quiche plate.
5
Bake at 350* for 50 to 60 minutes. (Butter knife inserted in center should be fairly clean.) Remove from oven and let stand 20 minutes before cutting.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces chopped spinach, 14.5 ounces Petite Diced Tomatoes, drained, 2 tablespoons Bread Crumbs, 3 Large Eggs, beaten, and more.

Yes, Tomato Florentine Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Florentine Tart

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