Chicken And Biscuits

1. 1

   In a large skillet, combine the broth, butter and pepper.

2. 2

   Add the chicken chunks and cook over medium high heat 5 minutes, or until bubbly.

3. 3

   Place the biscuits evenly over the top.

4. 4

   Reduce the heat to low, cover and cook for 10 minutes.

5. 5

   Sprinkle with the paprika and simmer, uncovered for 10-12 minutes, or until the broth is slightly thickened.

6. 6

   Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.