How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 8 ingredients. The key ingredients include: 1 lb. yellow squash, 1 medium onion, 1 beaten egg, 1/2 c. milk, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1 medium onion; 1 beaten egg; 1/2 c. milk; 1 oz. grated sharp Cheddar cheese; bread crumbs; salt and pepper to taste; sugar to taste

Squash Souffle – a delicious recipe with yellow squash, onion, egg, milk, Cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. yellow squash
1 medium onion
1 beaten egg
1/2 c. milk
1 oz. grated sharp Cheddar cheese
bread crumbs
salt and pepper to taste
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shepherds Pie
Plain Pie Pastry
Zesty Oatmeal Raisin Cookies
Onion and tomato pie

Squash Souffle

How did you like this recipe?

Frequently Asked Questions