Shamrock Silk Pie Recipe

Name: Shamrock Silk Pie
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz. pkg. refrigerated pie crust; 1 tsp. flour; 3 oz. pkg. cream cheese, softened; 1/4 c. sugar; 2 Tbsp. flour; 1/2 c. semi-sweet chocolate pieces, melted; 2 eggs; 1/4 c. Irish mist liqueur; 8 oz. container (3 c.) whipped topping, thawed; 1 Tbsp. Irish mist liqueur; few drops of green food coloring

Servings: persons

15 oz. pkg. refrigerated pie crust
1 tsp. flour
3 oz. pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. flour
1/2 c. semi-sweet chocolate pieces, melted
2 eggs
1/4 c. Irish mist liqueur
8 oz. container (3 c.) whipped topping, thawed
1 Tbsp. Irish mist liqueur
few drops of green food coloring

1
Prepare pie crust according to package directions for filled one crust pie.
2
Refrigerate remaining crust for later use.
3
Heat oven to 375u00b0.
4
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
5
Add chocolate, eggs and 1/4 cup Irish mist liqueur; mix well.
6
Fold in 1 cup whipped topping.
7
Pour into pie crust lined pan.
8
Bake at 375u00b0 for 30 to 35 minutes or until knife inserted in center comes out clean; cool.
9
Combine remaining whipped topping, 1 tablespoon Irish mist liqueur and food coloring.
10
Spread over pie.
11
Makes 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 oz. pkg. refrigerated pie crust, 1 tsp. flour, 3 oz. pkg. cream cheese, softened, 1/4 c. sugar, and more.

Yes, Shamrock Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shamrock Silk Pie

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