How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 6 ingredients. The key ingredients include: 2 c. squash, cooked, 3 Tbsp. butter or bacon drippings, 1 Tbsp. onion, 1 c. Pepperidge Farm seasoned crumbs, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked; 3 Tbsp. butter or bacon drippings; 1 Tbsp. onion; 1 c. Pepperidge Farm seasoned crumbs; 2 eggs; salt and pepper to taste

Squash Souffle – a delicious recipe with butter, onion, seasoned crumbs, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. squash, cooked
3 Tbsp. butter or bacon drippings
1 Tbsp. onion
1 c. Pepperidge Farm seasoned crumbs
2 eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Souffle

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