How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 9 ingredients. The key ingredients include: 3 c. mashed, cooked winter squash, 1/4 c. butter or margarine, 2 Tbsp. brown sugar, 1/2 tsp. cinnamon, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. mashed, cooked winter squash; 1/4 c. butter or margarine; 2 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1/2 tsp. finely shredded orange peel; 1/8 tsp. ground nutmeg; dash of pepper; 4 egg yolks; 4 stiffly beaten egg whites

Squash Souffle – a delicious recipe with winter, butter, brown sugar, cinnamon, orange peel, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. mashed, cooked winter squash
1/4 c. butter or margarine
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/2 tsp. finely shredded orange peel
1/8 tsp. ground nutmeg
dash of pepper
4 egg yolks
4 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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