Diabetic Fruit Cake Recipe

Name: Diabetic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins, chopped; 1 c. pecans, chopped; 1 c. fresh cranberries/CH; 1 c. unsweetened pineapple/CH; 1 Tbsp. grated orange rind; 1 Tbsp. grated lemon rind; 3 Tbsp. liquid artificial sweetener; 1/2 c. unsweetened orange juice; 3 Tbsp. melted margarine; 1 1/2 c. sifted flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

Servings: persons

1 c. seedless raisins, chopped
1 c. pecans, chopped
1 c. fresh cranberries/CH
1 c. unsweetened pineapple/CH
1 Tbsp. grated orange rind
1 Tbsp. grated lemon rind
3 Tbsp. liquid artificial sweetener
1/2 c. unsweetened orange juice
3 Tbsp. melted margarine
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. nutmeg

1
Pour orange juice and sweetener over chopped cranberries and let stand for 1 hour.
2
Combine raisins, pecans, pineapple, cranberries, orange juice, orange and lemon rind.
3
Add melted margarine.
4
Sift and measure flour.
5
Add salt, soda, allspice, cinnamon and nutmeg and sift again.
6
Add dry ingredients to fruit mixture and stir until thoroughly mixed.
7
Put 2 1/2 tablespoons of batter in each muffin cup.
8
Bake at 325u00b0 for 30 minutes, until lightly browned.
9
One muffin equals 1 serving.
10
Freezes well. Exchanges: 1 bread/1 fruit.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. seedless raisins, chopped, 1 c. pecans, chopped, 1 c. fresh cranberries/CH, 1 c. unsweetened pineapple/CH, and more.

Yes, Diabetic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake

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