How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 10 ingredients. The key ingredients include: 3 lb. yellow or zucchini squash, 1 stick margarine, 1 c. grated cheese, garlic salt to taste, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 lb. yellow or zucchini squash; 1 stick margarine; 1 c. grated cheese; garlic salt to taste; dash of Tabasco sauce; 1 large onion, chopped; 1/4 lb. saltines, crushed; 4 beaten eggs; 3 Tbsp. sugar; 1 tsp. baking powder

Squash Souffle – a delicious recipe with zucchini, margarine, grated cheese, garlic salt, Tabasco sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Souffle

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