How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, 1 Tbsp. flour, 3 eggs, beaten (separated), 1 c. milk, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1 Tbsp. flour; 3 eggs, beaten (separated); 1 c. milk; 1 small onion, chopped; 1/2 stick butter; 1/2 c. bread crumbs; salt and pepper to taste

Squash Souffle – a delicious recipe with flour, eggs, milk, onion, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked squash
1 Tbsp. flour
3 eggs, beaten (separated)
1 c. milk
1 small onion, chopped
1/2 stick butter
1/2 c. bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Souffle

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