Squash Souffle

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. yellow squash, sliced; 1 medium onion, sliced; 1 tsp. sugar; 3 Tbsp. butter, melted; 3 Tbsp. flour; 2 eggs, slightly beaten; 1 c. milk; 1 pkg. Cheddar cheese; salt to taste; buttered bread crumbs

Eats Now Editorial Team · Baking & Desserts

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Squash Souffle – a delicious recipe with yellow squash, onion, sugar, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. yellow squash, sliced
1 medium onion, sliced
1 tsp. sugar
3 Tbsp. butter, melted
3 Tbsp. flour
2 eggs, slightly beaten
1 c. milk
1 pkg. Cheddar cheese
salt to taste
buttered bread crumbs

1
Combine squash, onion and sugar.
2
Simmer with a small amount of water for 20 minutes.
3
Drain well.
4
Mash squash with a potato masher.
5
Add eggs, melted butter, flour, milk and cheese.
6
Add salt to taste.
7
Bake in a buttered 1 1/2-quart casserole dish for 30 minutes.
8
Top with bread crumbs and bake for 10 minutes more at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 medium onion, sliced, 1 tsp. sugar, 3 Tbsp. butter, melted, and more.

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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