Chocolate Trifle

1. 1

   Bake cake according to package directions.

2. 2

   Cool.

3. 3

   Prepare pudding according to package directions and set aside.

4. 4

   Crumble cake; reserving 1/2 cup.

5. 5

   Place half of the remaining cake crumbs in the bottom of 4 1/2 or 5-quart trifle dish or decorative glass bowl.

6. 6

   Layer with half of the coffee, half of the pudding, half of the Cool Whip and half of the candy bars.

7. 7

   Repeat the layers of cake, coffee, pudding and Cool Whip.

8. 8

   Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4 to 5 hours before serving. Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.