How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Shiitake, Kale, And Kimchi Stew Recipe?

You need 16 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 scallions, ends trimmed, green and white parts thinly sliced and kept separate, 4 medium garlic cloves, minced (about 4 teaspoons), 1/2 pound squash, ends trimmed, cut into 1/2-inch cubes, and more.

Is Squash, Shiitake, Kale, And Kimchi Stew Recipe suitable as soups & stews?

Yes, Squash, Shiitake, Kale, And Kimchi Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash, Shiitake, Kale, And Kimchi Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Shiitake, Kale, And Kimchi Stew Recipe

Name: Squash, Shiitake, Kale, And Kimchi Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 scallions, ends trimmed, green and white parts thinly sliced and kept separate; 4 medium garlic cloves, minced (about 4 teaspoons); 1/2 pound squash, ends trimmed, cut into 1/2-inch cubes; 1/2 pound shiitakes mushrooms, ends removed, caps sliced; 1 bunch of kale, ends trimmed, leaves roughly chopped; 2 cups kimchi, roughly chopped; 1/2 cup kimchi liquid; 4 cups homemade or store-bought low sodium vegetable or chicken broth; 2 cups water; 1 tablespoon soy sauce; 1 tablespoon mirin; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons doenjang (Korean miso paste), or Japanese white miso paste; 1 pound soft tofu, cut into 1-inch cubes; 2 tablespoons kochukaru (Korean dried chili flakes), more or less to taste (optional)

Warm up with this hearty Squash, Shiitake, Kale, And Kimchi Stew recipe. Made with sesame oil, scallions, garlic and mushrooms. Easy step-by-step instru…

This Squash, Shiitake, Kale, And Kimchi Stew relies on simple, everyday ingredients such as sesame oil, kimchi, roughly chopped, kimchi liquid and water. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash, Shiitake, Kale, And Kimchi Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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