How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Sauté?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/4 cups sliced onion (about 1 medium onion), 1 cup red bell pepper strips, 3 garlic cloves, minced, and more.

Is Squash Sauté suitable as general?

Yes, Squash Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Sauté Recipe

Name: Squash Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/4 cups sliced onion (about 1 medium onion); 1 cup red bell pepper strips; 3 garlic cloves, minced; 4 cups sliced yellow squash (about 1 pound); 1 tablespoon chopped fresh or; 1 teaspoon dried basil; 1/2 teaspoon lemon pepper; 1/4 teaspoon salt; 2 tablespoons grated Parmesan cheese

Squash Sauté

Eats Now Editorial Team · 215 kcal · General

Squash Sauté – a delicious recipe with olive oil, onion, red bell pepper, garlic, basil, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Squash Sauté

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