Black Bean And Plantain Tamale Filling Recipe

1. 1

   In Oaxaca, black bean filled tamales are wrapped in banana leaves and seasoned with anisy avocado leaves.

2. 2

   To approximate the flavor, combine plantain pulp with black beans and season the mix with anise seed and bay leaf.

3. 3

   Heat the oil in a small skillet.

4. 4

   Add in the onion, garlic, anise seed and bay leaf, and saute/fry over medium heat till the onion is wilted, about 3 min.

5. 5

   Transfer to a food processor, add in the beans, plantain, and salt and puree as fine as possible.

6. 6

   Use right away or possibly cover and chill overnight (not longer).

* Per serving · 4 servings · Values may vary.

No additional tips available.